Today, I was pleasantly surprised to find fresh blue mussels on the market, brought directly from the Black Sea coast. I got a couple of pounds and headed home in anticipation of the delightful Bur...
I must confess that Fennel is not part of my family's culinary tradition. But, I have a soft spot for Mediterranean cuisine where fennel is prominent ingredient. So, here is how to prepare quick an...
The key ingredients of the Seafood Paella are rice, vegetables and a combination of lobster, shrimp, mussels, cuttlefish, octopus or scallops, depending on what one can find on the market.
T...
In the next few days, we'll be visiting Iva in Valencia. Here is the first part of the Spanish culinary trip:
The Paella is one of the most famous dishes of the Spanish cuisine. It...
Today, a great after Easter recipe of lamb burgers in fluffy yet hearty buns.
To prepare the buns, dissolve yeast in warm water. Sift the flour in a large bowl and add salt and sugar. Make a...
