Green Easter Salad

Traditionally, the Easer festive dinner starts with fresh green salad. There is only one important thing in preparing green salad - drying the lettuce leaves before tossing them, because the extra water will dilute the dressing.

Wash and drain leaves thoroughly. Tear the lettuce into bite size pieces or cut it with a knife. Add chopped scallions, radish and cucumber. Season with salt, olive oil and Balsamic vinegar. Toss the salad lightly, enough to coat the greens with dressing. To serve, slice hard boiled Easter eggs and garnish the salad.