pork

There is nothing more inspiring for a good old homemade meal than the cold snowy weather. Today, I am going to prepare the classic wine kebap with pork.

Cut the meat into small pieces and soak it in half a glass of red wine, a pinch of salt and a couple of bay leaves. Let it marinate for at least 2 hours.

One of the main philosophies of the country life is that everything is put to use and food never goes to waste. When the pig is slaughtered, people use every edible piece of meat to make variety of delicious meals. Today, I will show you an old recipe of sautéed pork tongue and to spice it up a notch, I will toss it on a bed of caramelized onions.