fish

It has been snowing all day today and I couldn't help thinking about the summer with a little bit of nostalgia. I decided to perk myself up by cooking a dish I enjoyed very much during my vacation in Afythos - Shrimp Saganaki. The word saganaki refers to the single-serving frying-pan it is cooked in. I do not own such dish, so I cooked it in shallow ramekins. Here it is.

I just spent a few hours defrosting a large tuna steak wandering how to cook it, when it turned out that we are going to have company for dinner. To feed 4 people with one tuna steak I made grilled tuna fajitas. Bellow is how I cooked it. Bear in mind, this recipe is very spicy.

Fish country style is very popular Bulgarian dish. Its ingredients vary depending on the region it comes from or the seasonal vegetables. This is easy to cook light meal.

Wash and clean the sea bass well. Season with salt and place it in an appropriate size baking dish.