Includes recipes with vegetables and cheese.
© Stanislava Dimitrova
I must confess that Fennel is not part of my family's culinary tradition. But, I have a soft spot for Mediterranean cuisine where fennel is prominent ingredient. So, here is how to prepare quick and easy to make fennel side dish.
© Stanislava Dimitrova
It is said that every festive meal should start with an appetizer to whet the appetite. In Italy, those are known as antipasti, in France as hors d'oeuvre. Here on the Balkans and the Middle East we call it mezé. Today's appetizer recipe will surely tease your palate.
