antipasti

Includes recipes with vegetables and cheese.

Stuffed Crimini Mushrooms

© Stanislava Dimitrova
How it's made... 

It is said that every festive meal should start with an appetizer to whet the appetite. In Italy, those are known as antipasti, in France as hors d'oeuvre. Here on the Balkans and the Middle East we call it mezé. Today's appetizer recipe will surely tease your palate.

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