main dish

I just spent a few hours defrosting a large tuna steak wandering how to cook it, when it turned out that we are going to have company for dinner. To feed 4 people with one tuna steak I made grilled tuna fajitas. Bellow is how I cooked it. Bear in mind, this recipe is very spicy.

This vegetarian dish is typical for the Balkan cuisine and is known largely by its Turkish name. The legend about the origin of the name tells about a Turkish imam (spiritual leader) who swooned with pleasure when presented with the dish. There are many ways to make the dish, but I will show you my favorite one, where the eggplants are stuffed like boats.

This recipe is great. You can cook the cutlets really quickly outside on the barbecue or roast them in the oven. Either way, the result will have incredible taste and flavor.

Today starts Lent in the Eastern churches and in the next few weeks I will try to offer many interesting and tasty recipes to those of you who have decided to fast. I will start with a light, yet full of vitamins zucchini stew.

Sauté the onions and leaks in a boiling pot until they get soft. Season with salt and paprika, and mix in the tomato purée.

Fish country style is very popular Bulgarian dish. Its ingredients vary depending on the region it comes from or the seasonal vegetables. This is easy to cook light meal.

Wash and clean the sea bass well. Season with salt and place it in an appropriate size baking dish.